New year, new recipe inspired by Iceland: a Pink Angelica. The cocktail uses a classic 2:5 G&T mix, and produces a lovely pink colour. Ingredients: 2 parts 64 Reykjavik Angelica Gin 5 parts London Essence Pomelo & Pink Pepper Tonic Method: Pour gin over ice into an “old fashioned” glass, and top with tonic.
MoreOne of the recent trips to Iceland saw me return with a batch of rather unique local liqueurs from 64 Reykjavik Distillery. So unique in fact that iPhone spelling suggestion tool does not seem to even be aware this particular berry exists. Nonetheless, my first foray into cocktail creation is an homage to the trip. […]
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